Chef's Table

Join us for this exclusive and intimate event with a menu curated by Chef Antonio. 

And a wine tasting guided by sommelier Justin Ferguson. 6 courses... 6 wines... Only 8 seats available Tickets available here: Here's the menu: Chicken & Waffles mini waffle | chicken skin | maple | buffalo ranch popcorn Stuffed Collard Greens collard greens | spicy dirty rice | black eyed pea | tomato | biscuits & gravy popcorn Cubano edible cuban cigar | white cheddar popcorn Ceviche seabass ceviche | crispy tostones | elotes popcorn Main strip steak | aji amarillo potato | chayote | chimichurri rojo Nanner Puddin' banana pudding roll | caramel corn

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