Chef's Table - April 18th, 615pm

Epic Night At Lammar Marie's

We wanted to bring you something that's never been done before, and this is it.

We're hosting dinner at Lammar Marie's. We'll transform the store into a 5 star restaurant for the night. 

We've partnered with Chef Antonio and sommelier Mr. Justin Ferguson to bring you an intimate experience at Lammar Marie's. 

Chef Antonio accepted the challenge I gave him. I said at least one of the courses had to include popcorn. 

He put together a 6 course menu and at least two of them include one of our gourmet popcorn flavors.

It wouldn't be a proper dinning experience if we didn't include wine. Enter Mr. Justin Ferguson. 

Justin is a certified level 3 sommelier and the Wine Director at the Underground Kitchen. He's selected 6 wines, one for each course. 

During dinner he will guide us through a wine tasting of each wine during each course of the meal. 

We're only selling tickets until April 15th and there are only 8 seats available.

Grab a ticket for yourself and a friend and experience this event.

Here's the menu:

Chicken & Waffles
mini waffle | chicken skin | maple | buffalo ranch popcorn

Stuffed Collard Greens
collard greens | spicy dirty rice | black eyed pea | tomato | biscuits & gravy popcorn

Cubano
edible cuban cigar | white cheddar popcorn

Ceviche
seabass ceviche | crispy tostones | elotes popcorn

Main
strip steak | aji amarillo potato | chayote | chimichurri rojo

Nanner Puddin'
banana pudding roll | caramel corn